Order yours online at
Get 10% off your Bowlifi.com jerseys using code BOWLERX
OR
Get yours at one of our retail locations
see Lee and Krista Sandt at 1770 Stefko Blvd, Bethlehem, PA 18017
stop in to see JR Raymond and Greg Cronce at
7100 Cooley Lake rd, Waterford, MI 48327
Get all of your bowling wants and needs at BowlerX.com
Follow JR's new podcast here
Want Lessons or help from BowlerX?
Follow us on all social media platforms!
Facebook
Twitter @BowlerXcom
Instagram @Bowlerxproshop
#BowlerX #ForTheLoveOfBowling #bowling #online #retailer
Try the jackal ghost bowling ball
The more reviews I see of this ball the more it looks like the Forge Flare (witch makes me happy) I was bummed when Motiv discontinued the Flare
Have all the pads and scotchbrite just wish we could change surface when it matters in stead of changing balls that rule has always bothered me it’s a big part of the game and most don’t want to do it ๐
Please do not use scotchbrite on a high performance bowling ball, especially if youโre looking for a consistent surface
There would be bowlers changing surface every frame if it was allowed. Would slow down the pace of the game, not to mention the potential mess if the dust were to get on the tables and floor. Change surface during practice/warm-ups all you want, but then live with your choice for that session.
I agree lt would not work today it’s just always bothered me just the freedom to clean during with covid got ugly with some keep up work people don’t want to change some times ctd is in the right direction ๐
So I’m not the only one who did the CTD patch on the chest
Onions suck.
Ayyyyy I’m not the only one lets gooooo
So funny. I remember Fruit Salad from Dave Traber to Norm Duke but Norm beat him in the 10th. Love that show.
Cool tech bowling Jr Raymond
Yogurt….yogurt…nope, raisins instead LOL
Thank you sir!!!! I have mine on pre order and was needing your review to know if I would like this ball or not. You never disappoint
who puts onions in potato salad???
Now 44ft seems long for a ths think ours is only 42ft so i think 4000 should work well for me. Most I’d go is 3000. That 2ft less i think will give me that shape out of box. Plus I’ll be using a stronger layout. Great review tho. Shows just how dam good that cover reacts to surface changes.
Cover on this shines a LOT so would love to see how it rolls after 30.
EXACTLY ON THE ONION!!!
Onions are for salsa, soups, and powdered seasoning. Not pizza, salad, or wraps lol
This is one of the best night/day examples of surface bringing a ball to life that I’ve ever seen. I never would’ve expected the ball from the first half of the video to ever get back from those last 5 shots.
Seen many of your videos and this one might be the best. Well done sir. Thank you so much for the demo on what surface changes do and how important it is.
what’s shaking is that chicks dig the trip 4.